Depanneur Laila

Les Cochons Tout Ronds, founded by Patrick Mathey, is a Montreal-based producer of high-quality charcuterie, specializing in traditional charcuteries like dry-cured hams and authentic sausages. With a focus on humane animal husbandry and natural ingredients, their products emphasize the flavors and craftsmanship of traditional butchery. The company prides itself on using 100% pork that is raised naturally and fed a superior diet, ensuring the meat is rich and flavorful. Their range of offerings includes artisanal hams, various sausage types, and an array of terrines, all crafted without gluten or artificial preservatives, appealing to discerning palates looking for authentic taste. Generated from the website

Charcuterie M-D, located in Dollard-des Ormeaux, QC, specializes in top-quality, hand-crafted charcuterie products. They proudly offer a wide selection of fresh sausages, including both smoked and non-smoked options, crafted from Quebec-raised meat. With a reputation for deliciousness, Charcuterie M-D has garnered a loyal clientele, many of whom prefer their products over those from other vendors. Customers consistently rave about the superior quality and flavor, making it a beloved destination for charcuterie enthusiasts. Generated from the website

William J. Walter in St-Hyacinthe, QC, is renowned for its exceptional charcuterie offerings, featuring over 100 breathtaking varieties. With a unique decor and personalized service, it goes beyond being just a sausage shop, showcasing the creations of chef Manon Robert through La Cuisine d'une Passionnée. For the past 17 years, the establishment has delighted customers with its innovative recipes and quality products, fostering a memorable culinary experience that leaves visitors eager to return. Whether searching for meats or exploring gourmet creations, William J. Walter promises a diverse taste journey. Generated from the website