De Sucre Et de Glace

Pascal le Boulanger, a family-run artisanal bakery founded in 2012 in Stoneham-et-Tewkesbury, Quebec, continues the tradition of quality breadmaking rooted in France. With a commitment to nutritious, affordable products, the bakery is inspired by the techniques and recipes of past artisans, passing down their knowledge through three generations. Dedicated to the craft of baking, Pascal le Boulanger emphasizes the use of high-quality local ingredients, drawing from a rich heritage of French baking culture. Their offerings reflect a blend of time-honored practices and modern sensibilities, ensuring that every loaf captures the essence of tradition and wellness. Generated from the website

Paillard is a family-owned artisan bakery and pastry shop in Québec, combining over 25 years of experience with a passion for traditional craftsmanship. Specializing in a wide range of homemade products, including breads, pastries, pizzas, and tailored catering services, they offer a warm and inviting atmosphere for all visitors. Since 2006, Paillard has embraced the craftsmanship of French artisans alongside the rich cultural influences of its Québécois roots. The bakery is known for its fresh daily selections, from classic breakfast items to exquisite desserts and gourmet snacks, ensuring that every customer finds something to delight in. Generated from the website

Restaurant a service rapide servant les emblematiques patisseries canadiennes avec des garnitures delicieuses ainsi que d'autres collations comme la poutine, les hot-dogs, et la creme glacee.