Cuisinier Gastronome (le)

Fourmi Bionique Inc, based in Montréal, QC, specializes in crafting delicious and healthy granola products made from local, organic, and fair-trade ingredients. Founded by Geneviève Gagnon in 2004, the company is committed to providing superior quality snacks while fostering strong relationships with local agricultural producers. With a diverse range of offerings, including gluten-free options and unique blends like Grand Granola and Nutbrown, Fourmi Bionique has gained recognition for its artisanal approach and dedication to sustainability. The brand continues to grow, expanding its distribution across Canada, France, and the United States, while consistently receiving prestigious awards for its innovative products. Generated from the website

Located in the vibrant city of Montréal, QC, Gourmet Privilege offers a delightful array of French traditional pastries, exquisite chocolates, artisanal breads, buttery croissants, and decadent viennoiseries. The establishment also boasts a selection of premium coffees and gourmet grocery products, creating a haven for those with a discerning palate. Step into Gourmet Privilege and immerse yourself in a world of culinary craftsmanship where each bite tells a story of dedication and expertise. From the rich aroma of freshly baked goods to the elegant display of fine chocolates, this establishment invites you to indulge in a sensory journey that celebrates the art of gastronomy. Generated using this place's available information