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Les Cochons Tout Ronds, founded by Patrick Mathey, is a Montreal-based producer of high-quality charcuterie, specializing in traditional charcuteries like dry-cured hams and authentic sausages. With a focus on humane animal husbandry and natural ingredients, their products emphasize the flavors and craftsmanship of traditional butchery. The company prides itself on using 100% pork that is raised naturally and fed a superior diet, ensuring the meat is rich and flavorful. Their range of offerings includes artisanal hams, various sausage types, and an array of terrines, all crafted without gluten or artificial preservatives, appealing to discerning palates looking for authentic taste. Generated from the website

La Moutonnière is a cheese producer located in the picturesque mountains of Sainte-Hélène-de-Chester, Québec, specializing in semi-firm cheeses made from a blend of sheep and Jersey cow milk. The cheese's unique shape symbolizes the rolling hills of the village, reflecting the artisanal craftsmanship of Marie-Claude and Stéphane Cloutier. With a natural rind and a 24-month aging process, La Moutonnière's cheese offers a creamy texture complemented by subtle acidic notes. It is best enjoyed on a cheese platter accompanied by nuts and cranberries, showcasing the rich flavors derived from the lush pastures where the animals graze. Generated from the website

Verger Cournoyer is a charming orchard nestled in the heart of Montréal, QC, known for its picturesque setting and abundance of fruit trees. Visitors can enjoy picking their own fresh produce and exploring the serene surroundings. With a focus on sustainability and community engagement, Verger Cournoyer offers a unique agritourism experience that celebrates nature and local agriculture. Whether you're looking for a peaceful escape or a fun outing with family and friends, this orchard provides a welcoming environment for all to enjoy. Generated from their business information