Coq & Cie

La Belle Province is a well-established chain of restaurants that began in 1967 in downtown Montreal, Quebec, founded by Nick Glezos and Peter Kivetos. Despite facing challenges such as a major fire that destroyed their first location, they successfully rebuilt and introduced a unique fast-food dining concept that has flourished over the years. Today, La Belle Province boasts over 125 locations throughout Quebec, continually evolving while maintaining vintage elements that honor its rich history. In 2012, the company embraced a modern strategy for new restaurants to ensure their ongoing success and innovation in the competitive fast-food industry. Generated from the website

Les Petits Chefs - Plats Préparés is a culinary service based in Longueuil, QC, specializing in delivering healthy prepared meals tailored to various dietary preferences. Their commitment to quality is reflected in their wide range of offerings, catering to different regions and promoting wholesome eating habits. The company operates within a network of health professionals in Quebec, ensuring a comprehensive approach to well-being. By partnering with local specialists, Les Petits Chefs aims to enhance the overall health of their clients through nutritious meal options and guidance. Generated from the website

Folie Glacée, le Paradis des Bonbons is a charming confectionery shop nestled in Saint-Hubert, QC. Specializing in a wide variety of candies and sweets, this establishment offers a delightful selection for those with a sweet tooth. Generated from their business information