Comet Confectionery Ltd

Barry Callebaut Canada Inc, located in St-Hyacinthe, Québec, is a leading provider of chocolate and cocoa products, catering to chefs and artisans worldwide. The company is committed to sustainability through initiatives like Cocoa Horizons, which empowers cocoa farming communities with sustainable practices. In addition to offering a wide range of chocolate ingredients, Barry Callebaut also features an academy that provides in-person and online courses aimed at enhancing culinary techniques and creativity. Their dedication to innovation is reflected in their diverse product offerings, including new trends and recipes for culinary professionals. Generated from the website

Cococo Chocolatiers is a quaint establishment nestled in the heart of St-Hyacinthe, QC, known for crafting artisanal chocolates with care and precision. With a focus on quality ingredients and traditional techniques, Cococo Chocolatiers offers a delightful selection of handcrafted chocolates that are sure to satisfy any sweet tooth. Generated from their business information

Amandine is a family-owned boutique located in the heart of downtown Saint-Hyacinthe, Quebec, since 1979. The store specializes in offering a unique selection of high-quality niche products that cater to the culinary and table art enthusiasts. Under the ownership of Thomas Chaput, Amandine aims to provide an enjoyable shopping experience that reflects their passion for fashion, cooking, and the art of dining. Customers are encouraged to visit and experience their exceptional customer service firsthand. Generated from the website