Cocobun
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Cocobun is a pioneering Hong Kong-style bakery in downtown Montreal, originating from its first location at Guy-Concordia in 2010, followed by Atwater in 2012 and Berri-UQAM in 2017. Known for its wide array of freshly baked and budget-friendly pastries, Cocobun offers celebrated items such as Hong Kong egg tarts and various buns, as well as refreshing bubble tea.
With a commitment to providing delicious treats for all walks of life, Cocobun features an extensive menu that includes sweet and savory buns, cakes for special occasions, and a diverse selection of bubble tea flavors. The bakery aims to deliver high-quality products that make it a beloved spot for locals and visitors alike.
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