Chocolats Colombe

Enterprises L Yolande Enr, located in St-Jean-sur-Richelieu, Québec, specializes in a comprehensive range of chocolate products and baking supplies, including chocolates, molds, decorating accessories, and various ingredients. The boutique features a variety of items for special occasions such as Halloween, Christmas, and weddings, as well as workshops for those interested in honing their culinary skills in chocolate and cake decorating. The store offers unique rental options for cake molds and artistic tools, catering to both amateur bakers and professionals alike. Additionally, the shop provides an extensive selection of edible paints, air-brush colors, and creative accessories to enliven any baking project. Generated from the website

Barry Callebaut Canada Inc, located in St-Hyacinthe, Québec, is a leading provider of chocolate and cocoa products, catering to chefs and artisans worldwide. The company is committed to sustainability through initiatives like Cocoa Horizons, which empowers cocoa farming communities with sustainable practices. In addition to offering a wide range of chocolate ingredients, Barry Callebaut also features an academy that provides in-person and online courses aimed at enhancing culinary techniques and creativity. Their dedication to innovation is reflected in their diverse product offerings, including new trends and recipes for culinary professionals. Generated from the website

Chocolat Belge Heyez Pere-Fils, located in St-Bruno-de-Montarville, QC, has been crafting exquisite Belgian chocolates since its establishment in 1986. Founded by Janine and Hubert Heyez, the chocolaterie is now managed by Karolanne and Jérôme, who uphold the tradition of quality, presentation, and service that is at the core of the business. The workshop features a boutique offering a diverse array of chocolates with unique flavors and artistic designs tailored for various occasions. Their commitment to using high-quality ingredients has only enhanced the popularity of their delightful confections among chocolate enthusiasts. Generated from the website