Chez Boulay-Bistro Boreal

When our chefs Jean Luc Boulay and Arnaud Marchand joined together to open Chez Boulay – Bistro Boreal, their goal was to highlight the richness of Quebec’s local products. Nordic cuisine invites discovery of unique regional products through the rhythm of the seasons. Elk, trout, elderberry flower and Labrador tea are featured on our menu in creative ways. It is a surprising blend of Quebec culinary traditions and international influences. While exploring Nordic cuisine, one discovers unique products. Cranberry seed oil, hemp oil and apple cider vinegar proudly occupy a place in our menu and replace staples from the South like olive oil and citrus. Since the opening of the Bistro, our chefs and cooks have made amazing discoveries, which have been integrated into the gourmet bistro menu and this proudly underscores the richness of our boreal region.