Cadrin Viandex Inc

Bouvillons Bellerive Inc. is a Lévis, Québec-based company specializing in the distribution and storage of refrigerated and frozen meat products, boasting over 30 years of expertise in the industry. Committed to food safety and quality, the company adheres to stringent HACCP standards, ensuring the proper handling and storage of their meat offerings. Founded in 1989 following the merger of Bouvillons Canada and Viandes Bellerive, the company has since centralized its operations in the Lévis area and joined the Groupe Riendeau in 2012. Their extensive product range includes beef, pork, chicken, veal, and lamb, and their professional team is dedicated to providing personalized service to meet client needs. Generated from the website

Fumoir St Antoine Inc, located in Baie Street Paul, Canada, is a family-owned business specializing in artisanal smoked salmon. Since 2002, founders Johane and Serge have been producing smoked salmon using a traditional method of the First Nations on wooden planks, resulting in a unique and flavorful product. Their dedication to quality is evident in their use of only fresh Atlantic salmon certified from New Brunswick, offering a wide range of high-quality smoked salmon products available at retailers and restaurants. Generated from their website

Fumoir La Fée Des Grèves is a prominent organization located in Beauport, Quebec, specializing in high-quality smoked products. The company is led by President Marin Letenneur and Vice President Nicolas Letenneur, reflecting a dedicated leadership team committed to excellence. The company maintains various departments including Production, Human Resources, Quality, and Accounting Administration, ensuring efficient operation across all facets of its business. With a focus on quality and customer satisfaction, Fumoir La Fée Des Grèves continues to uphold its reputation in the region. Generated from the website