Buffets Je Recois

Je Reois Traiteur, established in Quebec in 1992, is deeply rooted in a culinary tradition that dates back to 1879, showcasing a family legacy of exceptional cooking skills passed down through generations of the Lapine family. With a dynamic team of over 100 employees, the company is currently experiencing significant growth while maintaining a commitment to high-quality service and culinary excellence.

Specializing in a diverse range of catering options, from cold and hot buffets to breakfast and BBQ services, Je Reois Traiteur prioritizes fresh ingredients and local producers to create flavorful dishes for every occasion. Their experienced chefs bring passion and skill to every meal, ensuring a quality culinary experience tailored to the tastes and desires of their clients.

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