Boulangerie Daniel Dufeu

Boulangerie Bon Gout Enr is a quaint bakery nestled in Thetford Mines, QC, offering a variety of freshly baked goods to the local community. With a focus on traditional recipes and quality ingredients, the bakery provides a cozy atmosphere for customers to enjoy their artisanal pastries and breads. Generated from their business information

Patisserie St-Noel in Thetford Mines, Canada, is a family-owned bakery established in 1981, known for its commitment to quality and variety in pastries and prepared meals. Their menu features a selection of five different pastry flavors, homemade lasagnas, spaghetti sauce, chicken or pork stew, and the famous beef bourguignon. The dedicated team of around fifteen employees at Patisserie St-Noel ensures that each pastry and dish is prepared with precision and care, reflecting their pursuit of culinary excellence. In addition to savory options, the bakery offers a range of delectable desserts, including various pies, date squares, chocolate eclairs, mille-feuille, and the popular pouding chômeur and Jos Louis cakes. Generated from their website

Boulangerie St-Methode in Adstock, Canada offers a variety of artisanal breads made with whole grains and hand-selected ingredients, catering to those who appreciate quality and flavor in their baked goods. Their signature breads, such as the Campagnolo and Les Grains, are known for their delicate taste and wholesome ingredients, making them a favorite among families looking for delicious and nutritious options. Generated from their website