Boulangerie Achtarout

Boulangerie Lahmajoun Sevan, established in 1987, was the first bakery in the greater Montreal area to produce traditional Armenian pizza such as lahmajoun and zaatar. Led by the couple Arthur Yeghyazarian and Tereza Palyan, the family-owned business has become popular among various international communities in the region for its authentic Armenian recipes. Their products, including lahmajouns, Armenian pizzas, and beuregs, have become staples in the daily menus of many Montreal and Laval schools, as well as being used by numerous restaurants in the area. Lahmajoun Sevan's commitment to preserving Armenian culinary traditions has made them a beloved choice for those seeking delicious and authentic Armenian cuisine. Generated from their website

Le Pain Saj Express in Laval, Canada offers a delectable menu of saj express cuisine, providing a taste of authentic flavors in a casual setting. With a focus on quality ingredients and personalized service, this establishment welcomes guests to enjoy a culinary experience that reflects the rich traditions of Lebanese cuisine. Generated from their website