Boucherie Pierre Fortier

Boucherie des Chutes, established in 2007 in Charny, Lévis, offers a range of artisanal products crafted in traditional ways. Under the ownership of Mark Fournier, the butcher shop is committed to revitalizing the experience of old-fashioned butcheries through personalized service and quality offerings. Focused primarily on high-quality, mostly local products, Boucherie des Chutes carefully selects its suppliers to ensure the best selections for its customers. The shop features a variety of meats including pork, beef, chicken, sausages, and charcuterie, along with prepared dishes to satisfy diverse culinary needs. Generated from the website

Poissonnerie Némeau, located in Saint-Romuald, QC, has been serving customers since 2014 with a diverse selection of fresh fish and seafood. The company prides itself on providing high-quality products, including shrimp, squid, clams, and lobster, along with a variety of prepared dishes. In addition to their fresh seafood offerings, Poissonnerie Némeau also provides catering services for events and operates a food truck, featuring a menu that includes seafood platters, fresh salmon tartare, and fish and chips. Their commitment to using premium ingredients ensures a delightful culinary experience tailored to their customers' tastes. Generated from the website

Le Canard Goulu is a charming restaurant nestled in the heart of Quebec City, offering a menu that highlights traditional French cuisine with a modern twist. With a focus on using fresh, locally sourced ingredients, this establishment provides a cozy atmosphere for guests to enjoy a memorable dining experience. Generated from their business information