Boucherie Leon Derosiers Et

Boucherie Léon Desrosiers et Fils, an artisanal butcher shop established in 1928, is renowned for the quality and freshness of its meats, including lamb, beef, game, fish, pork, veal, and poultry, all sourced exclusively from Quebec and Canada. The business is a family affair, now in its third and fourth generations, with an emphasis on tailored cuts and preparation to ensure customer satisfaction.

In addition to a wide selection of fresh and frozen products, the butcher shop offers specialty items like aged steaks, tartare, and artisanal ham, as well as seasonal delicacies and an exceptional game preparation service. Boucherie Léon Desrosiers et Fils prides itself on providing expert advice, making it a reputable destination for both individuals and local restaurants.

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