Boucherie Edouard
Boucherie Édouard Et Léo, nestled in Montréal, QC, embodies a profound dedication to supporting local producers while championing environmental sustainability. By forging lasting partnerships with our trusted suppliers, we strive to bridge the gap between consumers and producers, offering a curated selection of premium, locally-sourced products.
Experience the convenience of our tailored online ordering and delivery service, designed to streamline meal planning for your everyday dinners or special gatherings. With a seamless process in place, we aim to empower you to effortlessly craft memorable culinary moments at your table. Renowned chef-owner of the esteemed Hoogan et Beaufort restaurant, Marc-André Jetté, lends his culinary expertise to the distinctive offerings of Boucherie Édouard Et Léo, ensuring a culinary experience that transcends expectations.
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