Boucherie aux Deux Gaulois

Pascal le Boucher is a neighborhood butcher in Villeray, Montreal, committed to promoting sustainable agricultural practices by sourcing all meats and poultry directly from small family farms in Quebec. With a team passionate about quality flavors and expertise in butchery, the shop focuses on artisanal production and animal welfare, ensuring minimal intermediate involvement between producers and customers. Offering a diverse selection of products including various cuts of beef, pork, lamb, and poultry, the boucherie also features artisanal cheeses, dairy products, homemade stocks, and ready-to-eat meals. In addition to their unique offerings, Pascal le Boucher hosts sausage-making workshops, allowing participants to engage in the crafting of their products while gaining valuable skills and knowledge. Generated from the website

Butchery Unis Halai Meat is a local meat shop in Montréal, QC that offers a variety of fresh cuts of meat to customers. Specializing in quality meats, this establishment provides a selection of options for those looking to purchase meat products for their culinary needs. Generated from their business information