Bistango

Bistango, located in Québec, offers a dining experience that seamlessly blends innovation with tradition, showcasing a creative cuisine influenced by the diversity of local Quebec products. With a monthly rotating seasonal menu, guests can expect expertly crafted dishes served in a warm and welcoming atmosphere, complemented by a unique selection of cocktails, wines, and spirits.

Under the guidance of Chef Anthony Coniglio and his talented team, including Pastry Chef Charlotte Alves and Sous-Chef Karim Izzaoui, Bistango celebrates the artistry of cooking by incorporating global influences and locally sourced ingredients. The restaurant also features a pleasant terrace for summer dining, where guests can enjoy not only the culinary creations but also the vibrant mood of the Bistango team.

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