Bar A Gaufre

Brioche Dorée, established in 1976, is a Parisian-style bakery that offers a delightful selection of fresh pastries, sandwiches, salads, and desserts, all prepared daily by skilled teams. With a focus on quality ingredients and a commitment to providing a satisfying dining experience, the bakery has become a vibrant part of urban life in major cities. The company also features a rewards program, allowing customers to accumulate points with every purchase, which can be exchanged for exclusive offers and free favorites. Brioche Dorée aims to cater to various dining needs, including corporate events, with thoughtfully designed catering options that please all guests. Generated from the website

Founded in 1983, Le Glacier Bilboquet is dedicated to crafting the finest artisanal ice creams and sorbets, using high-quality ingredients to create unique and delicious flavors. The company was established by Carole Lavallée and Yves Lebuis, who poured two years of passion into developing their vision for an exceptional ice cream parlor. With multiple locations across Westmount and Montreal, Bilboquet has become a beloved destination for ice cream lovers, renowned for its creative offerings and welcoming atmosphere. Customers rave about the amazing service, delightful homemade treats, and the tradition of enjoying a sweet treat after a meal in the city. Generated from the website