Au Pain Dore

Au Pain Dore, established in 1956, takes pride in its artisanal approach to baking, emphasizing premium local ingredients and traditional methods. Their products, ranging from classic baguettes to innovative pastries, are crafted through long fermentation processes and stone-baking techniques, resulting in rich flavors and delightful textures.

With a commitment to excellence passed down through generations, Au Pain Dore offers a diverse selection that appeals to a variety of tastes. Their dedication to quality is evident in their exclusive recipes and the use of a house-made sourdough, ensuring that each bite is a flavorful experience.

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