Alexis de Portneuf

Fromagerie Baluchon, nestled in the charming town of Ste-Anne-de-la-Pérade, Quebec, prides itself on crafting artisanal cow milk cheeses of the highest quality. Each cheese is meticulously created with a blend of care and experience, using locally sourced milk to ensure freshness and authenticity. One of the highlights of this dairy haven is their signature creation, the Baluchon. This semi-soft, wash-rind organic cow’s milk cheese undergoes a carefully monitored ripening process, resulting in a flavor profile that is simply unparalleled. Honored with the prestigious title of the best cheese in Canada back in 2014, the Baluchon continues to captivate cheese enthusiasts with its exquisite taste and texture. Generated using this place's available information

Yannick Fromagerie, located in Québec, is dedicated to the art of fine cheese, showcasing a variety of local and international cheeses along with their rich histories and craftsmanship. The company fosters a strong relationship with its customers, offering personalized assistance for cheese selection and catering needs for various occasions. In addition to their delectable products, Yannick Fromagerie organizes virtual tastings and workshops, aiming to deepen knowledge and appreciation for cheese. Their loyalty program rewards customers with exclusive privileges and access to special events, enhancing the overall experience of cheese lovers. Generated from the website

La Fromagerie du Terroir de Bellechasse is a well-established family business located near the St. Lawrence River in the beautiful village of St. Vallier de Bellechasse, Quebec. They offer a wide variety of products, including a selection of cheeses, homemade treats from their bakery, and unique local treasures. From their signature grilled cheeses like Le St. Vallier and Le P'tit Bronz to their flavorful cheese mousses available in four delicious varieties, all made with natural ingredients and no preservatives, La Fromagerie du Terroir de Bellechasse provides a delightful taste of the region's culinary delights. Generated from their website