Abattoir Rene Bolduc

Abattoir Gr'eu is a meat processing facility situated in Tring-Jonction, QC, specializing in the preparation and packaging of various cuts of meat. The company focuses on delivering high-quality products to meet the demands of its customers. With a commitment to efficiency and hygiene, Abattoir Gr'eu adheres to strict industry standards to ensure the freshness and safety of its meat products. The facility serves as a key player in the local meat processing industry, providing a range of options for businesses and consumers alike. Generated from their business information

Boucherie Abattoir St-Hilaire is a meat processing facility situated in St-Sylvestre, QC. Specializing in the butchering and preparation of various types of meats, the company serves the local community with quality products. With a focus on providing fresh and locally sourced meat, Boucherie Abattoir St-Hilaire prides itself on delivering traditional butcher services to its customers. The facility maintains high standards of hygiene and quality control to ensure customer satisfaction. Generated from their business information

Abattage De La Capitale is a local business in Québec, QC that specializes in providing meat processing services to the community. With a focus on quality and efficiency, they offer a range of cutting and packaging solutions for various types of meat products. Generated from their business information