Double Hill Cidery

Located in Caledonia, Double Hill Cidery is nestled in the heart of south-eastern Prince Edward Island. Named after the unique landscape that features a ravine dividing the land into two hills, the cidery boasts a cultivation of 16 distinct varieties of cider apples. Furthermore, the farm is enriched with a diverse array of wild apple trees that contribute to the production of the renowned Nomad cider.

Embracing the concept of terroir, Double Hill Cidery incorporates environmental and human influences to enhance the character of its final product. The meticulous process, from pressing to fermentation and finally bottling, emphasizes the belief that quality is a product of patience, with ciders resting for approximately 6 months before reaching consumers.

At Double Hill Cidery, a strong emphasis is placed on community values, recognizing the significance of every individual involved in the production process. From the dedicated owners of apple orchards to the loyal customers who appreciate the unique flavors, a sense of unity and appreciation thrives within this vibrant cidery.

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