
We had the braised chicken and tomato noodle soup. Both very good, cooked with real care, and the be...
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Yang's Braised Chicken Rice, founded in 2011 in Ji Nan, Shandong Province, China, has quickly expanded to over 6,000 locations across multiple countries, including Australia, Japan, and Singapore. Renowned for its quality and simplicity, the restaurant specializes in a single-item menu centered around its signature proprietary sauce, ensuring a consistent and high-standard dining experience.
The brand is dedicated to delivering a home-cooked taste that evokes memories of family dinners, aiming to be the dining choice for both young and nostalgic diners alike. With successful U.S. expansions since 2017, Yang's remains poised for continued growth, bringing its celebrated braised chicken rice to an ever-wider audience.
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We had the braised chicken and tomato noodle soup. Both very good, cooked with real care, and the be...
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