Wok of Flame

Wok of Flame, established in 2011, is Brampton's first live cooking buffet restaurant, featuring an impressive selection of over 170 dishes across seven sections, including sushi, entrees, soups, salads, desserts, and beverages. With a spacious capacity of more than 550 seats, it is an ideal venue for various celebrations, from family gatherings to corporate events.

The restaurant distinguishes itself with its live cooking experience, showcasing Wok and Teppanyaki stations where guests can customize their dishes with a wide array of ingredients and sauces, all prepared by skilled master chefs. Additionally, patrons can enjoy unlimited beverages without extra cost, alongside special promotions for seniors.

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