Wellington Court Restaurant + Catering

Wellington Court offers a relaxing atmosphere catering to diners looking for the best quality + best value. Guests will be interested to know that the restaurant is in the childhood home of Chef/Owner Erik Peacock. It is all grown up now with an interior that balances contemporary with comfort. Erik is often behind the stoves and always behind the menu, it's flavours and the concept along with the Chef de Cuisine, Ross Midgley. His business partner Dale Camroux is a warm presence in the dining room managing the staff at each location, the details of service and design as well as the social media for all aspects of the business. The wine list pays tribute to what Erik and Dale feel is also special about Niagara ... it's booming wine industry. Staff help to choose the list often sitting with the winemakers and tasting what they have to offer.