Voila Gluten-Free Bakeree

Voilà Gluten-Free Bakeree is a beloved bakery nestled in Kanata, Ontario, owned and run by the passionate trio of Julia, Ryan, and Kaleigh. Since 2014, this family-operated establishment has been delighting the Ottawa community with its scrumptious array of gluten-free baked goods. The bakery's inception in 2009 stemmed from the family's quest for delectable gluten-free options following Julia's celiac disease diagnosis, leading them to establish a haven for those seeking delectable treats sans gluten.

At Voilà, all products are meticulously crafted to be certified gluten-free, non-GMO, and locally sourced whenever feasible. Catering not only to those with celiac disease but also individuals with allergies to wheat, dairy, eggs, and various nuts, the bakery prides itself on using premium ingredients, natural sweeteners, and minimal sodium and sugar in its creations. Eschewing preservatives and additives, every delectable morsel from Voilà is a testament to their commitment to quality and customer well-being.

From piping hot pizza bagels and tantalizing cakes to hearty breads and an assortment of pastries, Voilà Gluten-Free Bakeree invites you to savor a guilt-free indulgence that tantalizes the taste buds while prioritizing your health. Step into their charming bakery and experience a world where gluten-free meets gourmet, promising a culinary journey that is as delightful as it is nourishing.

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