Toronto Athletic Club
The Toronto Athletic Club, established in 1985 in the heart of Toronto's financial district, caters to both accomplished and aspiring executives, offering a comprehensive range of health and fitness options. With state-of-the-art facilities for endurance and interval training, as well as a variety of group classes, members can elevate their wellbeing to new heights.
In addition to fitness amenities, the club features the award-winning Stratus Restaurant, led by Executive Chef Martha Wright, which delights guests with breathtaking views and exquisite cuisine. The club also hosts the Sport Medicine Clinic, providing top-notch healthcare services to help members restore and recover their vitality.
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