The Oxley
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The Oxley Public House in Toronto offers a relaxing atmosphere where guests can enjoy classic British dishes prepared from scratch by a dedicated kitchen team. Helmed by Executive Chef Owner Andrew Carter, the establishment prides itself on providing flavorful meals at an accessible price point, complemented by a fine selection of drinks.
The venue also features private dining options, including a hidden terrace and a cozy snug, ideal for both corporate events and personal gatherings of 20-30 guests. Guests can partake in unique experiences like the traditional Sunday Roast, including Yorkshire Pudding, available exclusively on Sundays.
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Tips
"The white brick, fireplace and hunting motif on the walls are rather perfect, as are the citrus-marinated fish 'n' chips ($17), pints of London Pride and Innis & Gunn and leather banquettes."
"very good i love it"
"Best fish and chips in the city."
"Get the sticky toffee pudding.... Ohhhhhhhh my gawd... Sooooo good"
"These are the must-have snacks: scotch egg, spatchcock quail, and pheasant&liver pate. Do it. Right now."
"Sticky Toffee pudding is insane."
"Food is authentically British, and that's all I'll say about that. Cute little spot and great location."
"I don't normally write bad comments but the food is both over priced and not very good. And please, please stay away from the fish and chips."
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