The Lobster Trap Restaurant

Il Gelato di Carlotta, located in Vaughan, ON, is a master gelato maker inspired by the traditional craftsmanship of Florence, Italy. Committed to quality, they use only the finest ingredients sourced from around the world, ensuring that their gelato is free from preservatives, hydrogenated oils, and artificial additives. Offering a wide range of artisanal gelato, coffee, pastries, and Italian panini, Il Gelato di Carlotta prides itself on delivering a unique and flavorful experience. Their gelato is produced fresh daily, featuring a creamy texture and rich flavors that set it apart from traditional ice cream. Generated from the website

Sugarhill in Vaughan, Ontario, specializes in hand-crafted desserts and slow-batch ice cream, creating a velvety smooth experience for dessert lovers. The establishment prides itself on offering gluten-free and eggless options, ensuring a variety of choices for all dietary preferences. With a focus on quality, all items are made in-house and are gelatin-free, allowing customers to indulge in delightful treats worry-free. Guests can enjoy their desserts in a modern dine-in setting, or opt for takeout and delivery through various online platforms. Generated from the website

Il Piccolo Forno is a cozy Italian bakery nestled in the heart of Woodbridge, ON, offering a variety of freshly baked goods and pastries. With a focus on traditional recipes and high-quality ingredients, this neighborhood bakery provides a warm and inviting atmosphere for customers to enjoy authentic Italian treats. Generated from their business information