The Cake Collective Inc

O'Doughs is a Toronto-based bakery specializing in a wide variety of gluten-free products, including breads, bagels, and muffins, crafted with all-natural ingredients such as flax, potato, tapioca, soy, and rice flours. Committed to health and sustainability, O'Doughs ensures that their offerings are not only delicious but also vegan and non-GMO, while actively participating in Zero Waste initiatives to minimize environmental impact. With a focus on quality and taste, O'Doughs has garnered positive feedback from customers who appreciate the flavorful options available for those with gluten sensitivities. The bakery aims to provide enjoyable baked goods that cater to both gluten-intolerant individuals and those simply seeking healthier alternatives. Generated from the website