The Bagle House
The Bagel House, established in 1999, has been a staple in Toronto for authentic Montreal-style bagels, offering a variety of fresh, handmade options without added preservatives. Known for their unique preparation method, the bagels are boiled in honey water and baked using maple wood, resulting in a distinctively sweet and crispy exterior.
With a commitment to quality, The Bagel House provides an extensive selection of customizable sandwiches and pastries, all crafted in-house daily. Their dedication to customer satisfaction is evident in their quick service and innovative app, designed to enhance the ordering experience for their community.
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