The Bagel Stop
The Bagel Stop, established in 1987, is a family-owned business that prides itself on baking fresh bagels daily using time-honored methods and a cherished family recipe. With a commitment to quality, every bagel is made without preservatives, ensuring a wholesome experience for customers who can see, taste, and enjoy the simple ingredients used in their handcrafted sandwiches.
With multiple locations, including a new spot at Union Station, The Bagel Stop offers catering services for breakfast, lunch, or afternoon breaks, catering to a variety of needs. The company also invites potential franchise owners to join in its mission of building Canada's premier bagel brand.
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