The Bagel Stop

The Bagel Stop has been baking fresh bagels since 1987, with their newest location situated at Union Station. Each bagel is crafted in their bakery with simple, wholesome ingredients, free from preservatives. Their family tradition of baking bagels using time-honored methods and a special recipe is at the heart of their operation. Customers can enjoy a range of breakfast, lunch, and afternoon break options with a focus on quality and taste. The Bagel Stop prides itself on offering round wholesome goodness, inviting patrons to sample their handcrafted sandwiches made right in front of them. The company's dedication to providing a memorable experience is evident in every bite. Generated from the website content

The Bagel Stop, a family-owned establishment in Toronto, has been baking fresh bagels since 1987, utilizing time-honored methods and a cherished family recipe. Committed to quality, every bagel is made without preservatives, ensuring wholesome ingredients that customers can see, taste, and enjoy. With a focus on handcrafted sandwiches made in front of customers, The Bagel Stop offers a welcoming atmosphere and a variety of catering options for any occasion. The company is also looking to expand through franchising, inviting potential partners to join in building Canada's leading bagel brand. Generated from the website