Terroni Sud Forno Produzione E Spaccio

Terroni Sud Forno Produzione E Spaccio is a renowned Italian restaurant group in Toronto, Canada, offering an authentic Italian dining experience since 1992. With a focus on using high-quality raw materials, they craft traditional Italian dishes from scratch in-house daily, ensuring the true flavors of Italian tradition.

From fresh pasta at Terroni Adelaide to desserts at Sud Forno Queen and bread at Sud Forno Temperance, each location plays a vital role in maintaining consistency across their multiple establishments. Spaccio serves as the centralized artisanal hub where all the essential raw materials and innovative culinary techniques come together to create a unique and authentic Italian food journey.

Generated from their website