Tea Horse

Tea Horse, an Indigenous-owned artisanal tea company founded in 2017 by Denise Atkinson and Marc H. Bohémier, is situated on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. Specializing in custom roasted wild rice (Ojibwe: manoomin) and tea blends, Tea Horse offers a unique selection of products, including ManoominCha™, a blend of green tea and wild rice with grassy and nutty notes.

With a focus on quality and tradition, Tea Horse's proprietary roasting process ensures a distinctive taste experience. Their ManoominCha™ Dark blend combines roasted green tea and wild rice for a mocha-flavored profile, while Manoominaabo™ Tisane offers a smooth, caffeine-free option with a toasted chestnut flavor. These products showcase the cultural significance and culinary versatility of wild rice, known to the Anishinaabeg as "manoomin," or the "good berry."

Tea Horse's commitment to sourcing organic ingredients and creating beautifully crafted teas reflects in their offerings, from Chai Glazed Ham to Wild Rice with Mushrooms. Embracing Indigenous traditions and flavors, Tea Horse invites tea enthusiasts to explore a rich heritage through their unique blends and products.

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