Stratus

Stratus, nestled on the 36th floor of the TD South Tower in Toronto's bustling financial district, boasts an impressive culinary experience under the guidance of Executive Chef Martha Wright. The restaurant is known for its creative blend of traditional Canadian cuisine, comfort food, and innovative flavors that cater to a diverse palate.

With a reputation for outstanding breakfasts, power lunches, and unforgettable pre-theatre or pre-game dinners, Stratus also offers bespoke private event planning to ensure a memorable experience. Complemented by stunning city views, a warm atmosphere, and attentive service, Stratus stands out as a premier dining destination for both locals and visitors alike.

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