Shizuku
Shizuku in Toronto offers a unique omakase sushi experience, inviting guests to entrust Chef Kazuki with selecting and serving seasonal specialties. Chef Kazuki meticulously prepares each piece of sushi, using only the finest ingredients to create an intimate dining experience at the sushi bar.
At Shizuku, Chef Kazuki Wan brings a blend of tradition and modernity to his culinary creations, influenced by his Japanese and Hong Kong heritage. The restaurant's name, meaning "water droplet", symbolizes their commitment to nourishing guests through exceptional food and a dedication to the culinary arts.
With a focus on providing the highest quality wild-caught fish and seafood, Shizuku sets the standard for omakase dining in Toronto. Reservation-only seating at the sushi counter ensures an intimate setting for guests to indulge in a culinary journey that redefines Japanese dining and elevates Japanese hospitality to a new level.
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