Shanghai Shikumen Fine Cuisine
Shanghai Shikumen Fine Cuisine, established in February 2001, has become a prominent destination for authentic Shanghainese cuisine in Markham and Toronto's Chinatown. The restaurant has garnered numerous awards for its bold flavors and traditional dishes, attracting a loyal local following.
Founded by Huang Dingqi, the restaurant emphasizes the artistry and careful preparation inherent in Huaiyang cuisine, showcasing a menu that features house specialties like braised pork and sweet lotus root. With a commitment to quality and a variety of vegetarian options, Shanghai Shikumen Fine Cuisine offers a unique dining experience that celebrates the rich culinary heritage of Shanghai.
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