Season Six
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Season Six is a progressive Toronto restaurant that offers a dynamic seasonal bistro-inspired menu, focusing on slow-cooked meats, mushrooms, and farm-to-counter sides tied to the six seasons of produce. With a commitment to scratch-made dishes, the restaurant features gluten-free, vegetarian, and vegan options to cater to diverse dietary preferences.
The culinary philosophy at Season Six emphasizes the importance of utilizing peak produce, which has led them to adopt a unique six-season schedule to better showcase ingredients like strawberries at their finest. By sourcing vegetables directly from local organic farms and offering a carefully curated selection of natural wines and craft beers, Season Six is dedicated to promoting local agriculture while enhancing the dining experience.
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