Sea King Shark Fin Seafood Restaurant

Sea King Shark Fin Seafood Restaurant in Ottawa, Ontario, stands out for its authentic Hong Kong style dim sum. The restaurant prides itself on using only the freshest ingredients to create healthy and delectable dishes. Dim sum, meaning "touch the heart" in Cantonese, is the specialty at Sea King, with each delectable piece crafted fresh by their Hong Kong native chef and served via traditional dim sum carts.

Popular menu items at Sea King include the Har Gau (steamed shrimp dumplings), Fung Zao (phoenix talons), and Siu Mai. With a spacious 4300 square feet area, including a main dining space and 5 private rooms, Sea King can accommodate up to 150 guests, making it ideal for various functions. Owner Thai Tran is committed to offering fresh and healthy choices, emphasizing high-quality produce and minimal use of salt and oil for a nourishing dining experience.

Since establishing the first restaurant in Ottawa's Chinatown in 1988, Mr. Tran has honed his craft, ensuring Sea King continues to deliver exceptional dining experiences. Customers are welcomed to savor the flavors of Sea King's cuisine, crafted with care and dedication. Come and experience the true taste of Hong Kong at Sea King Seafood Restaurant!

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