Sankalp

Sankalp is a leading South Indian restaurant chain with a rich history dating back to 1980 when the first restaurant was opened in Ahmedabad, India. Specializing in authentic South Indian cuisine, Sankalp quickly gained popularity for its quality cuisine and family dining experience. Today, the brand has expanded to 7 countries, offering a diverse menu and organizing regular food festivals.

Renowned for its innovation and culinary expertise, Sankalp has been recognized by the Guinness Book of World Records multiple times for creating the largest Dosas in the world. The brand's commitment to quality and customer satisfaction has earned it immense goodwill and a loyal customer base. Each Sankalp restaurant upholds the same standards of taste, quality, service, and ambiance that have made Sankalp a household name.

With a focus on creating unmatched dining experiences and a dedication to culinary excellence, Sankalp continues to delight customers with its diverse menu offerings and commitment to quality. Whether it's a traditional South Indian meal or a unique food festival experience, Sankalp strives to exceed customer expectations and maintain its reputation as a leading brand in the restaurant industry.

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