Salamanders

Salamanders is an inviting three-in-one waterfront destination nestled in downtown Kemptville, Ontario. The establishment features three distinct dining areas: a serene family section, a lively gathering space ideal for various events, and a charming outdoor patio offering scenic views of the downtown Harbourfront throughout most of the year.

Renowned chef and caterer Liane Cormier, a Kemptville native, leads the culinary team at Salamanders. With a background in Algonquin College and experience in the Nation’s Capital, Liane brings a wealth of expertise to the kitchen. The restaurant prides itself on using premium ingredients, crafting dishes in-house, and excelling in approachable, homemade fare.

Specializing in a unique fusion of Cajun cuisine, Salamanders infuses its dishes with a Canadian twist, blending Cajun, Creole, and Low Country Cooking. The menu reflects this blend, offering a delightful culinary experience that emphasizes quality, flavor, and a touch of local influence.

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