RYUS Noodle Bar on Queen W

RYUS Noodle Bar stands out in Toronto as the city's pioneer in chicken-based ramen cuisine. Being the first Canadian ramen establishment showcased at the Ramen Museum, known for featuring renowned ramen spots from Japan, RYUS Noodle Bar offers a distinct culinary experience. Their signature "Canadian Chicken Paitan" soup, crafted with premium Canadian chicken and Angus beef simmered for two days, results in a robust, flavorful broth not commonly found in traditional Japanese ramen.

Their dedication to quality shines through the use of high-grade Ontario chicken, infusing the broth with a profound umami essence complemented by Angus beef. Noodles made from whole wheat add a chewy texture rich in minerals and fiber, perfectly harmonizing with the savory soup. With an extensive menu offering around 20 diverse ramen choices, including options like "RYUS Rich Shio" and "Spicy Miso," customers can personalize their bowls with an array of toppings to suit their preferences.

Patrons can enjoy a relaxing ambiance at RYUS Noodle Bar's welcoming bar counter, where the enthusiastic staff ensure a pleasant dining experience. From the cozy interior to the friendly service, RYUS Noodle Bar invites visitors to savor a unique and delicious ramen adventure, setting itself apart in Toronto's vibrant food scene.

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