Redstone Winery

Redstone Winery & Restaurant, nestled in Beamsville, Ontario, is the embodiment of Moray Tawse's unwavering commitment to terroir. The winery's distinctive red clay soil and abundant stones contribute to the creation of exceptional, award-winning wines characterized by their complexity and depth.

At the heart of Redstone Winery lies the Restaurant, where the philosophy is simple yet profound: utilizing fresh, locally sourced ingredients, including produce from their own farm, to craft unforgettable dishes that encapsulate the essence of Niagara. Led by Chef David Sider, the culinary team promises a gastronomic journey through the region's finest offerings.

Redstone Winery's dedication to expressing terroir, or the unique "sense of place," is evident in every bottle. Through sustainable practices and minimal intervention winemaking techniques, they capture the essence of the Twenty Mile Bench, honoring the land and its gifts in each sip. Visitors can embark on a tasting journey, savoring the essence of the land in every glass.

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