Petit Four Bakery

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187 Bay St
Toronto, ON M5L 1G5
The restaurant takes an artisanal approach to everyday dining, and is built on the simple genius of fresh, high-quality ingredients. The innovative bakery concept targets the lucrative catering and take-out markets in the downtown core.

Tips

"Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu."

"Try the abbeys butter tarts!! They are amazing!"

"I crave the Mexican Salad (no crema) when I'm offsite! And at 4.95$ it's a bargain :)"

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