Paquin 401 Food Services

MCL Hospitality Ltd. is a premier commercial food service provider based in Ottawa, specializing in high-quality kitchen equipment and supplies for restaurants and hotels. They offer a vast selection of products including cooking equipment, refrigeration, food prep ware, and smallwares, catering to the needs of the Eastern Ontario region and beyond. With a commitment to exceptional service and a wide array of brand name equipment, MCL Hospitality also provides custom fabrication and a variety of smallware supplies. Their extensive inventory encompasses everything from commercial ovens and dishwashers to furniture and apparel, ensuring that every culinary business is well-equipped to succeed. Generated from the website

Russell Hendrix in Kingston, ON offers a wide range of kitchen equipment for commercial use. From refrigeration and freezing units to cooking equipment and food preparation supplies, they cater to various needs of the foodservice industry. The store also provides an extensive selection of cookware, knives, and kitchen supplies essential for any professional kitchen. Customers can find an array of bakeware, baking tools, and equipment, along with tableware and serveware for presenting culinary creations. Moreover, Russell Hendrix stocks furniture, fixtures, storage, and transport solutions suitable for commercial kitchens. The store also offers an array of cleaning and maintenance supplies to ensure a clean and sanitized kitchen environment. Generated from the website content

Choquette CKS is a leading Canadian commercial kitchen service company, proudly operating since 1913. With a commitment to integrity and excellence, they offer reliable repairs, maintenance, and installations tailored to meet the diverse needs of industrial kitchens across Eastern Canada. Their team of licensed, factory-trained technicians operates 24/7, ensuring prompt service backed by a 90-day warranty and a stock of original equipment manufacturer (OEM) parts. Choquette CKS is dedicated to maximizing equipment uptime and enhancing foodservice operations through planned maintenance programs and expert installation services. Generated from the website