Oyster Boy

Oyster Boy, located in Toronto's vibrant Queen West District, stands out as the city's premier seafood restaurant, retailer, caterer, and wholesaler specializing in oysters. Committed to quality, they serve fresh, internationally renowned oysters sourced daily from small farmers on Canada's east and west coasts.

In addition to dine-in and take-out options, Oyster Boy offers an engaging program called Shuck U, consisting of a two-hour master class on selecting, shucking, and presenting oysters. This educational experience includes a tasting platter and an oyster shucking knife, making it a perfect outing for seafood enthusiasts.

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