Mizu Omakase Sushi
Mizu Omakase Sushi in Toronto, ON is renowned for their dedication to premium quality and seasonal variety in their fish selection. Specializing in importing fresh fish from Japan, they curate an impressive assortment that ranges from delicate shellfish like clam and lobster in summer to rich fatty fish like saba and bonito in winter.
Executive Chef Kevin Li, with a background marked by years of apprenticeship, showcases his culinary artistry through meticulously prepared specialty items like foie gras sushi. His commitment to perfection shines through his skillful balance of ingredients, ensuring a tantalizing dining experience for patrons.
At Mizu Sushi, the ethos revolves around blending the inspiration and tradition of Edomae-style sushi with a contemporary flair, providing an ultimate Omakase journey for guests. From meticulously marinated fish to seasonal ingredients, every detail is carefully crafted to offer a luxurious and personalized dining adventure.
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