Mill Street Brewery

Our story began in the winter of 2002, when we opened the doors to our brewery in Toronto’s historic Distillery District. At that time, Mill Street Brewery was East Toronto’s first commercial micro-brewery to open in more than 100 years. With an earth-friendly philosophy in mind, Original Organic Lager was the first beer we ever made, and the first-ever organic beer brewed in Ontario. Today, we have several organic beers in our portfolio, and our main brewery exclusively uses organic grains. Every drop of our organic beer is made with the belief that beer can be made better. Organic grains are shown to support a healthier ecosystem, and for us, that makes all the difference.